NUTRITIONAL BIOCHEMISTRY

Nutritional biochemistry explores the fundamentals of nutrition and metabolism throughout the lifecycle from the molecular to the organismal level. Nutritional biochemistry consist nutrigenetics,nutrigenomics , pathophysiology & biotechnology with human health, regulation of metabolism, and chronic disease.

Nutritional biochemistry app is helpful for pharmaceutical,biotechnology , laboratories, and/or food industries, and the health science communications field & students preparing for interview, research, medicine sciences , and dentistry or as specialists in nutrition.

Notes , reference guide, lectures , assignments of nutritional biochemistry fundamental concepts from basic to advanced level.

Nutritional biochemistry almost cover all important topics which are given below

UNIT. I : BIOLOGICAL OXIDATION

Oxidant, reductant

Theories on Biological Oxidative phosphorylation

Myokinase reaction

Enzymes

Coenzyme

UNIT. II : MOLECULAR ASPECTS OF TRANSPORT

FACILITATED DIFFUSION

ACTIVE TRANSPORT

Passive diffusion

Coupling Reactions

UNIT. III : CARBOHYDRATES

Structure and properties of Monosaccharides

Disaccharides

Polysaccharides

Metabolism

Glycolysis

The TCA Cycle

UNIT. IV : LIPIDS

Types and properties of Fatty acids

FATTY ACIDS

Acid value

The iodine value

Classification and structure of phospholipids & Structure of Glycolipid

Lipoproteins

UNIT. V : PROTEINS

Structure and properties of Proteins

Amino acids

Essentials and non – essential amino acids